Cinder Grill: World’s First Precision Countertop Grill
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Cook foods evenly and to the exact melt-in-your-mouth temperature you’d expect from a $750 Michelin-starred meal. We pull this off using next-gen thermal control and grill plate materials. Say goodbye to sous-vide. Unlike traditional pans and stovetops that have wound heating coils (which produce uneven heat dispersion), their heating nodes are like a tiny array of lightbulbs continuously turning on and off. The result is temperature control on par with sous-vide cooking but without the hassle of water baths and vacuum sealing. Plus they can reach a much broader temperature range for searing.
About The Product
Your food is held within 1° of the target temperature. Overcooking is impossible; food stays perfectly hot inside Cinder for hours.
– COOKS AND SEARS
Unlike sous-vide units, Cinder pulls double-duty as a 450° professional searer. No oil necessary, so no smoky stovetop mess.
– NO PREP OR CLEANUP
No vacuum-sealing, boiling water, or cleaning up pots and pans. When you’re done with Cinder, just wipe the grill down with paper towel.
Cinder tells you how many minutes are left. And it holds food at its ideal temperature for hours.
– MORE THAN JUST MEAT
Cinder is perfect for steaks, scallops, vegetables, pancakes, sandwiches, omelettes, and even chocolate strawberries!