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Cook foods evenly and to the exact melt-in-your-mouth temperature you’d expect from a $750 Michelin-starred meal. We pull this off using next-gen thermal control and grill plate materials. Say goodbye to sous-vide. Unlike traditional pans and stovetops that have wound heating coils (which produce uneven heat dispersion), their heating nodes are like a tiny array of lightbulbs continuously turning on and off. The result is temperature control on par with sous-vide cooking but without the hassle of water baths and vacuum sealing. Plus they can reach a much broader temperature range for searing.
About The Product
– PRECISION
Your food is held within 1° of the target temperature. Overcooking is impossible; food stays perfectly hot inside Cinder for hours.

– COOKS AND SEARS
Unlike sous-vide units, Cinder pulls double-duty as a 450° professional searer. No oil necessary, so no smoky stovetop mess.

– NO PREP OR CLEANUP
No vacuum-sealing, boiling water, or cleaning up pots and pans. When you’re done with Cinder, just wipe the grill down with paper towel.

– TIMING
Cinder tells you how many minutes are left. And it holds food at its ideal temperature for hours.

– MORE THAN JUST MEAT
Cinder is perfect for steaks, scallops, vegetables, pancakes, sandwiches, omelettes, and even chocolate strawberries!

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We Support #ZeroHunger




There's enough food in the world to feed every man, woman and child. Yet, there are more hungry people than the populations of the United States, Canada and EU combined.

The World Food Programme, along with many other partners, are working to solve this moral challenge.

With your generous support, families can share meals together, life-saving nourishment can be provided to those affected by conflict, and students can thrive at school thanks to a daily school meal.

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*Donations are processed directly by the World Food Programme and do not go through SocioSpree. Please do not address donations to SocioSpree.

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